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Salted Bracken

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China asahi ever international co.,ltd

Salted Bracken

Bracken into the tank salt first in the bottom of a layer of about 2 cm of salt, and then a layer of bracken a layer of salt neatly placed in the full tank, its top layer of 3 cm of salt, reach the amount of salt is 30% of the weight of bracken on the top layer of a clean and tasteless board, heavy stone on the boardSecondary salinization: after 7~10 days of salinization, you can pour the pot, the vegetables will be poured in another tank, the top of the bottom, according to the weight of the salted bracken 15% salt, a layer of bracken a layer of salt, the top spread 2 cm thick salt layer, and injected with 22% of the concentration of filtered salt, covered with wood, heavy stone on the board,10~15 days can be packedBucket: wash salted bracken with 22% salt water, remove impurities, drain water, into the lined with two layers of non-toxic plastic bags in the bucket, add a layer of sanitary salt, fill with 22% filtered salt, the two layers of plastic bags tied up, exhaust air, cover the lid, put in the shade or on the market


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